The mission of Aperture International is to provide visionary products that translate scientific breakthroughs into outstanding health benefits for our clients worldwide.
AN INTRODUCTION TO OUR COMPANY
In 1995, my son and daughter were diagnosed with autism. Although autism was thought of as a mental illness at the time, everything about it seemed medical. With nowhere else to start, I concentrated on improving my children’s nutritional status. Two decades later, my strategy remains the same. Give the body what it needs to heal and it will amaze you. After years of research and clinical experience, I became very familiar with the most common nutritional deficiencies and metabolic roadblocks found in individuals with autism. I have also been blessed to know the best autism researchers and clinicians in the world. It has been said that when we understand autism, we will understand the brain. Although there is still much work ahead, research in autism has already led to breakthroughs that can benefit all of us. The Aperture product line is free of gluten, dairy, casein, corn protein, soy, food dyes, artificial sweeteners, preservatives, and artificial flavorings. Aperture supplements are safe for individuals with celiac disease and other forms of gluten sensitivity and an excellent choice for anyone looking for additional nutritional and antioxidant support. Our products were designed for individuals with complex nutritional needs, yet are just as well tailored for the healthiest of clients who simply want to maintain optimal vitality. Like the aperture of a camera, our products have a simple goal: Let the Light In.
Wishing you health and happiness,
Cindy Schneider, MD
President and CEO
Aperture International, LLC